How to make cold chicken feet

1. Wash the chicken feet, remove the claws and keep them open

2. Add an appropriate amount of water after boiling ginger slices and white wine, Pour in the chicken feet

3. Prepare the minced ginger and garlic

4. Add cold water to the water for fifteen minutes and brew for five minutes

5. Then Soak the chicken feet in ice water, the icer the better

6. Add the ingredients to the pot, along with soy sauce, salt, and sugar

7. After soaking in ice water for 30 minutes, drain the chicken feet. Pour it into the pot after turning off the heat and stir evenly

Finally add half a bowl of white vinegar

8. Keep it sealed and put it in the refrigerator. You can use chopsticks after five hours