White cut meat dipping sauce: mix minced garlic or garlic paste, a little salt, soy sauce, rice vinegar, chili oil, sesame oil, can be made into a dipping sauce.

Or pour small chili peppers, white onion, coriander, ginger and garlic paste into the frying pan and stir-fry for about 20 seconds, pour in the right amount of soy sauce, stir-fry evenly and add about half a bowl of boiling water, and then once again add a small amount of salt, chicken broth, -spoonful of white spoonfuls of sugar and mix well. Pour in the green onion and cilantro leaves before removing from the pan. Turn off the heat and sprinkle half of the white sesame seeds when you take out of the pot, the dipping sauce for white cut pork is ready.

White cuts of meat practice:

Ingredients: pork, ginger, scallions, ? cooking wine, soy sauce, rice vinegar, chili oil, sesame oil, garlic ?

1, the minced garlic or garlic paste, a little salt, soy sauce, rice vinegar, chili oil, sesame oil, mix well, make a dipping sauce standby;

2, the pot to make water, add the pork, scallions, sliced ginger, cooking wine, boiled and then turn to medium heat and cook for 25 minutes until the meat is ripe;

3, ? Remove, cut into uniform slices;

4, plate, eat when dipping sauce can be.

White cut meat, is Shanghai rustic full of home-cooked cold dishes, Chinese New Year festivals, cooking a side of pork, while hot to remove the bones, to be cooled and cut into thick slices, accompanied by soy sauce for dipping. The dish was passed down to restaurants, where it was improved in the selection of ingredients and production process, and became the specialty dish of Shanghai's 16th Pudong Dexing Pavilion.

This dish has tender meat, attractive meat flavor, fat but not greasy, dipped in shrimp soy sauce for food, fresh and delicious. On New Year's Day, boil a side of pork, remove the bones while they are still hot, and then cut them into thick slices after they have cooled down, and then dip them in soy sauce. Pork boiled off raw, inserted into the meat with a bamboo skewer, pulling out the blood does not see overflow, the fire for the best; eat part of the fat, generally in the meat to stay 0.2 centimeters thick fat, meat slices cut the thinner the better.