Pancakes are made of cold water and flour. The cake baked now tastes good, but the leftovers will harden in the next meal. My practice is to use the improved semi-scalded noodles, which not only keeps the feeling of dead noodles Q, but also is very soft, and the rest will not harden. Just burn it again at the next meal.

material

500 grams of flour, boiled water 140 grams, cold water 160 grams, a little vegetable oil.

working methods

1. Put the flour into the basin, add boiling water and stir evenly with chopsticks, add cold water in several times, knead it into soft dough by hand, and cover it 15 minutes.

2. Sprinkle a thin layer of dough on the chopping board, knead the dough evenly on the chopping board, and divide it into 4 equal parts for rounding.

3. Take a portion of dough, roll it into an oval dough sheet, pour a little vegetable oil into the dough sheet and spread it evenly. Sprinkle a layer of dry flour on the surface and spread evenly. Roll it into a strip from the narrow end of the dough sheet, tighten the mouth at both ends and twist it a few times, then flatten your hands from both ends to the middle, and then do other things in turn.

4. Roll the prepared medicinal rolling pin into a cake with a diameter of about 25 cm and a thickness of about 0.5 cm, put it in a pot heated to 50%, and bake until both sides are golden.

skill

1. Soft dough will be sticky when rubbed. You can sprinkle some noodles on the chopping board.

2. When baking the cake, use a small fire to turn the cake three times and six times to ensure uniform coloring. After baking, lift it up and shake it a few times, so that the layer of the cake will come out.