Ingredients: Jiwei shrimp, fresh squid

Ingredients: French fries, mushrooms, parsley

Production method: Dry-fry mushrooms and French fries first, then Jiwei shrimp, The fresh squid is marinated in advance with a secret recipe, and then the marinated shrimp and fresh squid are fried in a pan. After frying, spread it on the auxiliary ingredients, and it is ready to eat.

The shrimps are spicy, the squid skin is fragrant and tender, and the French fries and mushrooms are crispy. They can be eaten directly after being served. In addition, you can add the divine soup when dining. This dish can be used as the base of a pot or as a vegetable. Eat it first and then rinse it, which still maintains the aroma of the soup base.

Production process:

The first step: Peel the potatoes, wash them and cut them into strips, fry them in salad oil and set aside. Dry-fry the mushrooms, cut the celery into strips, and cut the green onions. Slice a little each of Duan'er, ginger and garlic, and set aside for later use.

Step 2: Clean the live shrimps, then make a cut on the back of each shrimp, add refined salt and MSG to marinate slightly, wash the fresh squid, cut it into circles crosswise, and put it in a basin.

Step 3: Set up a wok, add a mixture of chili oil and salad oil (the ratio is 1/3), add star anise, cinnamon, grass fruit, white pepper, and pepper and fry until fragrant, then remove , then add watercress, onion, ginger and garlic, add shrimp, squid, French fries and celery and stir-fry back and forth.

Step 4: After frying for several times, the ingredients are almost cooked. Add shrimp paste, then add a little MSG, chicken essence, (note: no need to add salt, the watercress contains salt) and continue to stir-fry. .

Step 5: Stir-fry until the shrimp and squid are curled and the color of the shrimp turns orange-red, that is, the shrimp is broken and the squid is cooked, then it is ready to serve.