Can velvet antler slices be soaked in water?
Northeast deer antler slices are very good, and they taste a little bitter after soaking in water. It is very good to drink with boiling water every day. A few slices of stewed chicken are good for nourishing the body. Old people need to take good care of their health. It's really good after use. It's a good tonic. Northeast velvet antler and ginseng are the best choices for middle-aged people.
Can antlers be soaked in wine?
Many people use velvet antler to soak wine, but actually soaking wine can't release all the nutrition of velvet antler.
What is the best way to eat?
1, used to make soup, put a few pieces in the soup and eat together?
2. If you buy a large quantity, put the water pressure in the pressure cooker, then put it in the refrigerator with a fresh-keeping box, and put one tablespoon for each soup?
3. If you accidentally eat pilose antler and get angry, give a personal experience when you feel that your body is burning panic. Buy a Siraitia grosvenorii when it burns, and drink it directly in water. When the fire comes down, the amount of Siraitia grosvenorii will also decrease (Siraitia grosvenorii is cold, and drinking too much without getting angry is afraid of hurting the stomach).
Practice of stewed pigeon soup with velvet antler
Marinate pigeons with yellow wine and salt for 30 minutes, add three pieces of velvet processed with yellow wine for 8 hours, put them in a big bowl, add water to half a pigeon, put them in a steamer and steam them for 3 to 4 hours, until the soup doesn't pass the pigeons, add salt and pepper, and a delicious velvet pigeon is ready. The soup is delicious, the fishy smell is much less, it is fragrant but not greasy, and the antler chews with angular texture, hoping to have a nourishing effect.