Materials: scallops, soy sauce, olive oil, minced green onion, minced garlic.

Practice:

1, scallops rinsed under running water, add water to the pot, scallops on the grate, cool water on the pot, the water boils, from the side of the pot bubbling hot air to start counting, 5 minutes or so, the scallops on the openings, can't grasp it to open the lid to see the scallops openings can be.

2, steamed scallops, remove half of the shell, meat side up on a plate, each scallop in a moderate amount of soy sauce.

3, hand spoon pour the right amount of olive oil, put the minced garlic, low heat simmering garlic flavor, immediately poured on the scallops.

4, sprinkle some chopped scallions to decorate it.