Exercise:

First of all, Sichuan pork

1. Hot pot scalds pork belly skin without oil

2. Pork belly is cooked in the pot until it is medium-cooked.

3. Take out the slice and cool it.

4. Pork belly with less oil

Stir-fried oil

6. Add ginger, garlic, bean paste, soy sauce and sugar and mix well.

7. Add green peppers and onions and stir-fry until cooked.

8. Add salt and chicken essence to taste.

Second, radish sparerib soup

1. Wash the ribs and float them.

2. Stir-fry onions and ginger

3. Pour in the ribs and stir fry until brown.

4. Add water to boil and pour it into the "ribs button" of the electric pressure cooker.

5. Pour it back into the pot, the ribs are soft and rotten, and continue to stew to make milky soup.

6. Cut the radish for later use

7. After the soup is milky white, add the radish, add salt and pepper to taste and continue to stew until the radish is soft and rotten.

Third, stir-fry amaranth.

1. Pick the old parts of amaranth and wash them for later use.

Step 2 stir-fry garlic slices

3. pour in the wide vegetables and stir-fry the water.

Add salt to taste.

5. Add chicken essence and stir well.