Spare the seasoning sauce:sugar, vinegar, a little salt, starch into a bowl and mix well. Sugar: vinegar about 4:3 ratio can be, this ratio made out of sweet and sour, suitable for most people's tastes. Seasoning: tomato salsa (4 tablespoons), white vinegar (2 tablespoons), granulated sugar (2 tablespoons), minced garlic (1 tablespoon), cooked sesame seeds (1 tablespoon), salt (1 teaspoon), chicken broth (1/2 teaspoon), Erhuanzhu (1/2 tablespoon) First, we will be the loin of pork with the back of the pat a little bit pat a few times, and then change to cut into a small thickness of small thumbs of the length of the small strips, put into a bowl with the Chinese cooking wine, a pinch of pepper and 2 grams of salt to scratch well to marinade a little.

There are two things to note about the processing of the ridge: ① knife back patting loose can make the texture tender, simple marinade is also easier to taste; ② if you do not like the taste of wine, you can soak a little bit of green onion and ginger water ahead of time to grasp the marinade, in short, is to add a little bit of liquid into the so that the day Jianmei food shop is ready to share with you a, sweet and sour, tasty and delicious sweet and sour pork, like the little ones hurry to gather around! I'd like to share a sweet and sour pork with you! Like food partners remember to pay attention to me, I will be updated every day different food tutorials da meat in the head overflowing, sweet and sour flavor can conquer every "foodie". Whether it's a cozy family dinner or an intimate gathering of friends, it seems to be a must-have.

Accessories: half a green pepper, 400 grams of salad oil, an egg, 20 grams of sugar, 10 grams of vinegar, 20 grams of garlic, 2 grams of salt, 5 grams of chicken broth, 30 grams of ketchup. 100g of starch. Pour a moderate amount of oil in the pot, when the oil is hot, the tenderloin a piece of meat into the frying, frying process should be flipped at the right time to avoid sticking to the pan, fried to golden brown can be fished out. 1. First of all, we choose to use 300 grams of pork tenderloin, remove the tendon membrane, because the tendon membrane is relatively hard, so it must be sliced cleanly, and then cut into 1-centimeter-thick slices, pat the texture of the knife, so that easy to taste, eat more delicious Preparation Material: 400 grams of pork tenderloin tomato sauce 50 grams of flour 40 grams of corn starch 15 grams of eggs 1 cooked sesame seeds.