1, dough mixing: it is the usual method of making pasta. First, dough mixing is fermented, and a proper amount of flour is taken. Beat an egg in the flour, add a little salt and sugar, and then add some warm milk, which will give off a faint milk flavor. Stir while pouring, add some cooking oil when it is snowflake-like, and knead it into a dough with moderate hardness.

2, fermentation: the dough is not covered with clean, and it can be fermented to twice the size. During the period, prepare some side dishes, such as some peppers or onions that everyone likes to eat, cut into strips, add some ham and cut into slices, and so on. You can choose according to your favorite taste.

3. Kneading: The fermented dough is processed, cut into dough with appropriate size and kneaded wholeheartedly, and finally rolled into pancakes with a rolling pin.

4. Re-fermentation: At this time, it is best to put the rolled bread in the electric baking pan without firing, then press all the surrounding corners neatly, and poke some Seven Small Arches on the bread, and it is advisable to ferment again for 20 minutes.

5, baking: Now brush a layer of pizza sauce on the surface of the cake, sprinkle a layer of cheese, and then put all the prepared side dishes on the fermented pizza and bake it for eight to ten minutes with low fire.