1, first of all, you can add 250 ml of water in the pot, heated to boiling, (preferably small mouth or cups and so on the finer kind);

2, and then, the 50cc of water poured into a coffee cup for warming the cup (there is no special measuring cup at home on the feeling of a la), pouring two spoons of coffee powder into the pot (generally a spoonful of coffee in the coffee shop coffee powder weighs 13 grams, two spoons on the 25, 6 grams). This way), while pouring and stirring, generally clockwise two to three circles, stirring more coffee will become acidic, and then cook for about 60 seconds can be;

3, followed by the coffee cup of hot water poured off, the filter cloth to the top of the cup, to the cup on the center of the filter cloth is slightly lowered so that the pouring is not spilled out of the coffee liquid, to pour it in slowly.