Simple steps of making coke chicken wings with ingredients of coke chicken wings
1. Soak the frozen chicken wings in water, thaw quickly and bleed.
2. Wash the thawed chicken wings with bloodletting water and marinate them with some big salt for a long or short time.
3. Wash the mucus again, squeeze out the blood, and drain the water for later use. Note: this is very important, don't save it, it can remove the odor very well.
4. Put the chicken wings into the pot and fry them slowly. If there is oozing blood at this time, wipe it off with kitchen paper.
5. Fry one side slightly yellow, turn it over, continue to fry the other side slowly, and put a few slices of ginger.
6. Turn over and fry for many times until golden brown.
7. Add some soy sauce, shake the pot, and color the front and back of the chicken wings.
8. Add cola bit by bit, add it after collecting the juice, cover the pot and simmer for a few minutes.
9. Until it turns into a beautiful sauce red, the juice is basically collected and it can be cooked.
Tips for making coke chicken wings
1. Chicken wings must be soaked, pickled and washed to remove the smell of blood.
2. If there is blood oozing during frying, wipe it off with kitchen paper.
Never use fried chicken wings. If you fry it slowly with a small fire, the subcutaneous fat will ooze shamefully.
4. When the sauce is boiled, add the cola, add the cola bit by bit, and then add it after collecting the juice, so the taste is more fragrant than adding it at one time.
This dish is called chicken wings with cola. It's best not to use too much seasoning.
Nutritional value of cola chicken wings and its suitability for people
nutritive value
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and panels, and are quite effective for blood vessels, panels and internal organs. Chicken wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, the production of * * * and the growth and development of the fetus.
Applicable people
The general population can eat it.
1, especially suitable for the elderly and children, those with cold and fever, excessive internal fire and excessive phlegm;
2. Patients with heat toxic boils, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat.