1. Low-price promotion: It’s almost evening and if the oden cannot be sold, you can carry out a discount promotion. After 10 pm, there will be fewer people eating oden, and it will be wasted if it is not sold out, so try to sell the oden at night. Sold out.

2. Throw it away if it is not sold out: After it is cooked and cannot be sold, it must be thrown away to avoid selling it again and causing customers to feel upset after eating it. When cooking oden, you must supply cooked food according to the daily sales. Generally, the supply of oden is reduced from Monday to Friday, and the supply of oden is appropriately increased on Saturdays and weekends. If you can't sell out all the oden, you have to throw it away.

3. Eat: If you can’t sell the oden, you can eat it if there is less, so you can avoid waste; if there is more and you can’t sell it, you can let others eat it for free, so you can not only avoid waste , it can also win the hearts of customers, who may often buy some Oden to eat.