Making raw materials:

Flour 500g, dry yeast 7.5g( 1.5 teaspoon), spiced powder 1/4 teaspoon, salt 1 teaspoon, sesame 1 tablespoon, and warm water 300ml.

Flavor characteristics:

Golden color, thin and thick skin, crisp and delicious, can be cooked for a long time, convenient for fast food and varied to eat. Inheritance and innovation: this method can also be used to make pepper and salt pot helmets, onion pot helmets, spiced pot helmets, pepper leaf pot helmets, salty and sweet pot helmets and crispy pot helmets.

Practice 2,

"guokui (English: Guo Kui) is one of the eight monsters in Shaanxi. People call it "opening a pot helmet like a pot cover", that is, it looks like a helmet, which is also called a pot helmet as the name suggests. It is a traditional noodle snack of Han nationality that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated from a gift given by grandma to her grandson He Miyue, and later developed into a flavor convenience food. Guo kui has a fine craftsmanship and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious. "

"guokui (English: Guo Kui) is one of the eight monsters in Shaanxi. People call it "opening a pot helmet like a pot cover", that is, it looks like a helmet, which is also called a pot helmet as the name suggests. It is a traditional noodle snack of Han nationality that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated from a gift given by grandma to her grandson He Miyue, and later developed into a flavor convenience food. Guo kui has a fine craftsmanship and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious. "

Ingredients

Flour (500g)

Chopped green onion (moderate amount)

Cooked white sesame (appropriate amount)

seasoning

Thirteen incense (moderate amount)

Pepper powder (appropriate amount)

Salt (appropriate amount)

Edible oil (appropriate amount)

cookware

Electric baking pan

Take 500g flour, appropriate amount of fermented grains (the role of fermentation), use warm water to homogenize yeast powder, and start the first step of kneading dough, and knead the dough evenly;

Put the dough into a pot and start to ferment. In order to speed up the fermentation, put the noodle pot into warm water of about 37 degrees, cool the water and then heat it. If this is repeated, it will surely ferment well within 1 hour. Fermented display one

Fermented noodles show II

Take out the fermented dough and put it on the chopping board, sprinkle a little alkali, knead the dough evenly, leave it for about 15 minutes, then knead the dough into a ball and pour a little rapeseed oil on it, as shown in the figure.

Evenly spread the oil.

Sprinkle salt, thirteen spices, white pepper, pepper powder, a little white sesame seeds, chopped green onion and more white sesame seeds on the noodles in turn.

High definition display

Roll up the noodles and materials, roll them into a close circle as shown in the figure, and roll them slightly.

Pour a little oil into the electric baking pan and heat it up and down at the same time. When the oil is hot, add the bread.

Start baking, there is a little yellowish coke on it.

Continue baking until golden brown, and the whole process will take 5- 10 minutes.

Guo Kui finished product display: the appearance is golden, the incision is white, crisp and palatable, plus the fragrance of sesame and onion. It's really three words: Xiangxiang! ! !

Tip:

1, when the flour is fermented, it is slightly less than the home-made dough.

2, onion oil and other materials can be sprinkled with other sauces according to their own preferences.

3, authentic Shaanxi Guokui is pure flour pancakes without any ingredients.

Practice 3,

guokui

Guo Kui, also known as Guo Kui, Guo Kui Mo and Gan Mo, (English: guokwei) is a traditional flavor pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated from a gift given by grandma to her grandson He Miyue, and later developed into a flavor convenience food. The pot helmet is round as a whole, with a diameter of feet, a thickness of 1 inch and a weight of 5 kg. Take wheat flour flour, press straw and flour, and bake in a shallow pot with slow fire. The appearance is yellow, the incision is white, crisp and palatable, and it can be carried for a long time. One of the "Top Ten Monsters in Shaanxi" in the jingle compiled by outsiders in the province is "steamed buns are like pot lids", which means pot helmets. The famous ones in Guanzhong are Ganzhou Guokui, Changwu Guokui and Qishan Guokui.

Guo Kui is one of the eight monsters in Shaanxi. People call it "the pot helmet is like a pot cover", that is, it looks like a helmet, which is also called the pot helmet as the name suggests. Guo kui has a fine craftsmanship and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.

Guo Kui is a long-standing folk snack in Shaanxi, Gansu and other places. It originated as a gift from grandma to her grandson He Miyue, and later developed into a convenient food. People often say, "there are three treasures in Ganxian County, such as pot helmet, dried noodles and tofu brain."

Kukui in Ruzhou is a popular pasta, and there are good stalls in Zhangzhuang, cultivate Road South Exit, Xiguan and Dongguan. Guo kui is characterized by using oil to mix flour, making it on a fire kang, being hollow, crisp outside, layered inside, thick side, absorbing juice and not leaking soup. The pot helmet with pig's head meat is a perfect match for Ruzhou snacks: cut the pig's head meat into pieces and put it into the pot helmet just out of the pot. The hot noodle fragrance sets off the meat fragrance to the extreme, while the greasy fat is absorbed by the pot feed and becomes invisible, fragrant, crisp and soft, which is very enjoyable to eat. If there is a green bean paste noodle stand next to it, you must put a bowl with soybeans, leeks and celery, and some Chili oil, and that's all! The noodles on the right hand side are crystal clear, the soup is hot, the vegetables are green and yellow, and the pulp is sour and attractive; Holding a pot helmet full of pig's head meat in his left hand, he will produce saliva under his tongue even if he is not hungry. Pig's head meat is fat but not greasy, and the noodle soup is sour, round and warm. Although it is a street snack, it smells good on both cheeks and tastes like food in the sky.