2. Different shapes and shapes: Udon noodles are usually similar in shape to potato flour, which are thicker than ordinary noodles and smoother than ordinary noodles. Noodles are usually very thin, even if they are wide, they are not as thick as udon noodles.
3. Different ingredients: The production process of udon noodles is basically the same as that of ordinary noodles. The difference lies in the ingredients, which usually add more salt.
4. Different taste: The taste of udon noodles and noodles depends on the difference of ingredients. Excessive salt in udon noodles can make them lose water faster, so that udon noodles become Q-elastic and smart.
Extended data:
Precautions:
Noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water in the process of cooking. 100 grams of noodles will become 400 grams after cooking. Therefore, it can produce a strong sense of fullness.
In addition, the outer strip can stimulate people's thinking activities, and people's brain and nervous system need a food with 50% carbohydrate. Noodles are such beneficial raw materials. Hard wheat contains B vitamins, which can stimulate brain cells. ?
So it is a good choice to eat a bowl of noodles with reasonable nutrition at noon. In the morning, you should generally eat some foods with high protein content, and eating noodles at night is not conducive to digestion and absorption.
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