1, cost difference. Many people who love to eat persimmons will notice that the value of soft persimmons is much higher, this is because brittle persimmons are better stored, while soft persimmons are likely to be crushed, and soft dates are easy to ripen, and if they are stored for a long time, they are very likely to deteriorate.

2, the taste is different. Soft persimmons taste good, because it contains a lot of water, so eating is very fluffy, but in the process of eating, but it will be their hands and body are stained with paste, which makes people very uncomfortable, but crunchy fruit is crisp, chewing is very refreshing, very refreshing, like chewing an ordinary apple.

3, nutritional differences. Mature soft persimmons are rich in protein, crude fiber, carotene, a variety of vitamins and minerals, coupled with rich high iron, can promote blood circulation, especially in the fall and winter time, has a very good anti-fatigue effect, but crisp persimmons is not as nutritious as soft persimmons, and contains little sugar.

These are the 3 differences between crunchy and soft persimmons, you can choose crunchy if you like simple, refreshing and crisp, and soft if you want to have better nutrition so you won't waste your time anymore! It is also important that persimmons should not be eaten with other seafood, as this can cause a great hindrance to the body's metabolism.