Thailand's small pineapples are only produced in Chiang Mai, Chiang Rai and Phuket, while Thailand is located in the tropics, with a tropical monsoon climate in most areas, with little temperature difference throughout the year, abundant sunshine, suitable temperature and abundant precipitation. In this climate, the fruit produced has high sugar content and sufficient water, so the taste of small pineapple in Thailand is very sweet and juicy.

Characteristics of small pineapple in Thailand:

1, the variety is round, the size of a fist, and one person is happy. Although small, the small pineapple has less soft fiber, and even the pineapple stalk in the middle is crisp and sweet, and it is not stuffed. Golden yellow, like a small crown, is super cute and can be clearly distinguished from some small pineapples hanging in light yellow.

2. It smells delicious, fruity instead of sweet water.

3. Compared with other pineapples, the most obvious difference is that there is more juice and the taste is quite sweet. Even the pineapple stalks bitten to the innermost part are sweet, which is quickly distinguished from the characteristics of "sweet skin but not sweet meat" of the soaked pineapple.

4, there is no astringency and spicy mouth shortcomings of ordinary pineapples, and there is no need to soak in salt water.

5, the thorn is short and thin, and it is easy to cut. Friends who have eaten will love it once. Many friends who don't like pineapple also like this little pineapple.