Orange egg soup
Oranges are rich in vitamin C, often eaten to improve the body's immunity, especially children's poor resistance to colds, spring eat more oranges is very necessary, oranges not only can be eaten directly, but also can be used to steam egg soup. Use orange juice instead of water, so that the steamed egg custard, melt in the mouth, with a light fresh orange flavor, both to replenish energy, but also very appetizing.
Orange egg soup
Particularly the family has children, ordinary egg soup are enough to eat do not love to eat, so with the orange to do out not only look novel, but also the flavor is particularly good, the children very much love to eat. The following method to share with you:
Orange egg soup
Prepared ingredients: a large orange egg salt a little milk 40 ml
Practice:
1, will be the orange from the top one-third part of the cut. Use a spoon to dig out the orange flesh, be careful not to dig out the orange peel to break, the inside must be cleaned up, do not leave the fascia and other debris, so that the steamed egg is not bitter.
Orange peel
2, will take out the orange flesh with a juicer to squeeze out orange juice, standby. Take another container to beat the eggs with chopsticks or a whisk, make sure to beat carefully and delicately, stirring slightly more for a while. Use half of the egg shell as a container for the orange juice and add it to the eggs in two batches. The total amount of orange juice added is that of a whole eggshell.
Process map
3, the eggs and orange juice mixture poured into the orange peel, do not pour too full, and then put the orange peel into the plate, and then into the pot to steam, ten minutes
Delicious egg custard
Gourmet food is ready, simple, in fact not only is the orange can be steamed egg custard, but also tomatoes, pineapple, oranges, and so on can be done, and made the taste is also different!