Hong Bei 1000g

Peanut oil right amount

Appropriate amount of oyster sauce

Proper amount of cooking wine

2 grams of sugar

6-8 millet peppers

Appropriate amount of onion and ginger

Appropriate amount of minced garlic

Steps of frying Hong Bei with Chili sauce

1. Wash Hong Bei, and dry it for later use.

2. Onions, ginger and garlic are ready, and millet and fragrant rice should be cut into sections. When the oil is hot, fry it in a pan and pour in the washed Hong Bei.

3. Stir-fry until all the openings look like pictures.