Ingredients: beef100g, rice 50g.

Accessories: appropriate amount of oil, salt, sugar, soy sauce and bean powder.

The practice of beef porridge

1

Chop the beef for later use.

2

Add the right amount of salt.

three

Add the right amount of sugar.

four

Add appropriate amount of soybean flour.

five

Add the right amount of soy sauce.

six

Add the right amount of oil.

seven

Stir well and set aside.

eight

After washing 50 grams of rice, add an appropriate amount of water.

nine

Cover the pot and cook for 15 minutes.

10

Observe whether the rice has grown up.

1 1

If the rice is big and almost cooked, beef can be added.

12

Stir gently to mix beef and rice.

13

Add the right amount of salt, season and finish.