Materials:

300g raw walnuts, 2 tsp (10g) white sesame seeds, 2 tsp (10g) sugar, 1 tsp (5ml) honey, 1 tsp (5g) butter (or olive oil)

Steps:

1. Spread raw walnuts flat on a ceramic plate designed for microwaving.

Take out the cooked walnuts and mix in sugar, honey and butter. Place in the microwave again on medium heat for 1 minute to melt the sugar and butter.

2. Take out the walnuts again, put ? tablespoon (about 7ml) of water and mix well, and heat again on medium heat for 1 to 2 minutes. The purpose of adding water is to make the sugar sauce not too sticky and turn into plucked walnuts.

3. Stir the heated walnuts again to coat them evenly. Then heat the walnuts over medium heat in 2-3 short batches until they take on a nice amber color.

4. Sprinkle white sesame seeds evenly over the finished amber walnuts.

Practice 2:

Materials:

Walnuts 200 grams, 50 grams of sugar, 120 milliliters of water

Steps:

1. Put the walnuts, sugar, and water into a saucepan, and simmer it slowly over a low heat until the sugar sauce thickens.

2. When the walnuts are tightly coated with a layer of sugar sauce, take out the walnuts.

3. pot of food oil (peanut oil is better), high heat oil to four mature, change the fire into the walnut kernels, the walnut kernels fried to golden brown when fishing, the surface sprinkled with white sesame seeds, cooled down after the end of out.