Material preparation: 500 grams of flour, 4 grams of yeast, 2 grams of baking powder, etc.

1, and noodles. Add 4 grams of yeast and 2 grams of baking powder to 500 grams of flour (adding baking powder can wake up faster and make the dough fluffy). Then mix the dough with warm water, the temperature is about 35℃, just a little hot. (the ratio of flour to water is 2: 1), and there must be no more water to make dough easy to ferment. Slowly add water and stir until it becomes snowflake, and then knead it into a smooth dough.

2. Wake up. Cover with a cloth and wake up for 40 minutes. When the time is up, the dough will swell a lot. When it is pulled by hand, the dough is honeycomb, indicating that it is awake. Then put it on the chopping board and continue to knead it smoothly.

3, hair noodles. This is the most important step. Don't steam the steamed buns immediately after they are wrapped. Because when rolling the skin, the air in the dough is removed a lot, and it is easy to shrink by steaming immediately.

4. Put water into the pot and bring to a boil until the water temperature is a little hot, and the temperature is around 40℃. Turn off the fire, put in the steamed buns, cover the pot, and let the steamed buns ferment for 5 minutes. Because if steamed immediately, the steamed stuffed bun is not completely fluffy, and it will lose its activity immediately when it encounters high temperature, so it will not look good when steamed.

5. Then, according to the vegetarian stuffing, decide the steaming time. If it is vegetarian stuffing, it doesn't take more than 15 minutes. When steaming, don't open the lid first, turn off the fire and continue stewing for 3 minutes, and then take out the steamed buns and it will be beautiful.