Ingredients: 200g of rice, 2 pieces of sushi seaweed.
Accessories: half a ham, egg 1 piece, cucumber 1 piece, appropriate amount of tomato sauce, appropriate amount of salad dressing, a small amount of meat floss, and about 4g of cherry blossom powder or purple potato powder.
Production steps:
1, steamed rice with proper amount of water, slightly softer than normal rice. When steaming rice, you can add a spoonful of purple potato powder or cherry blossom powder, and the inner layer of petals will have a light color. You can also steam white rice directly.
2. Fry one egg into an omelet and cut it into strips.
3. Cucumber and ham are also cut into strips for use.
4. Take a small part of rice and mix it with purple potato powder to make the outer color of flowers.
5. Spread a layer of plastic wrap on the roller blind, spread seaweed on the plastic wrap, spread a layer of dark rice on the seaweed, turn it over, and the seaweed faces up.
6. Spread a layer of light-colored rice or white rice on the seaweed. Leave a section in the middle without paving.
7. Add sliced cucumber strips, ham strips, and omelet strips, and squeeze in tomato sauce. Spread a layer of salad dressing.
8. Sprinkle with meat floss.
9. Fold the sushi roller blind in half, and compact both ends of the roller blind. Do not press hard in the middle.
10, remove the roller blind, and then tear off the plastic wrap.
1 1, cut into pieces and set the plate.
Precautions:
1, rice can be mixed with sushi vinegar according to your own preferences, and the side dishes can also enlarge the roots. ?
2, when cutting, be careful not to cut the rice, which will lead to the finished product is not beautiful.