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How to make canned apples?

Preparation materials: 2 apples, appropriate amount of icing sugar, water.

1, prepare two apples and appropriate amount of rock sugar. White sugar can also be.

2, apple peeling core cut small pieces.

3, the pot into the water can not over the apple, high heat boil.

4, water open into the apple and rock sugar. Boil over high heat, then cover and turn to low heat to cook for about ten minutes.

5, cook to this slightly transparent when you can. Cool a little bit then you can put into the container.

6, into the container into the refrigerator can be. Is not modeled like buying canned goods.