material
Fish head, ginger, onion, steamed fish and soy sauce
Cooking wine
Steamed fish head
When cleaning the fish head, remove the black film, rub salt and wine and let it stand for a while.
Put ginger slices on a plate, ginger and onion in the fish head, and add some cooking wine.
After boiling water on a large fire, put it in a steaming tray. Put some celery leaves on it.
Steam for 5-9 minutes according to the size of the fish head.
Pour steamed fish and soy sauce after cooking.