Speaking of Beihai, I think of "Nan Shan Nan" sung by Ma Di and "Beihai Let Me Go" sung by Ren Xianqi. Beihai is a city with a faint sea smell, but the locals like sweet and greasy food very much. A bowl of sweet sugar water in summer is their source of life. Come and see with the editor what other delicious snack bars there are in Beihai!

Beihai Qiaogang Style Street:

24 Tang Shui Shop: many varieties, low prices, good taste, chestnut taro for 6 yuan a portion. There are also twenty or thirty kinds of taro, sago, red bean, barley, Wujia and so on. Plus five. Maybe this is the first time I've heard of it. In fact, it is sugar water with five fruits including red beans, red dates, and sago. You can order whatever is marked with a star on their menu.

Haigang Sugar Drink: A sugar drink shop that locals like to go to. Very cost-effective, cheap and delicious. If you don’t want to queue in Building 24, you can choose this. Highly recommend Yangzhi Manna and Mango Double Skin Milk.

Youbing Room: This restaurant vigorously promotes fried ice, and mango fried ice is my favorite. The fried ice is more exquisite than that of all other shops in Qiaogang Fengqing Street, and it is fried freshly, and will not be brought to you from the refrigerator like some houses. Beihai is super hot in summer. Order some fried ice and walk along the seaside, and the sultry weather will disappear in front of the delicious food. Take a walk in the street after dinner. It's a beautiful night.

Yuexiang Kitchen: The price is slightly higher but worthy of the price. It tastes great. It can be said that the dishes are flawless and not bad at any point. But the disadvantage is that you can't wait for a table during peak season and the food is served slowly. Remember, this is Yuexiang’s kitchen, not Qiao Yue’s. It’s very misleading.

Liang Barbecued Pork Bun: A palm-sized super-large steamed bun with lean meat inside. Fresh out of the pan, soft and fragrant. I don’t really like steamed buns, but many girls strongly recommend them to me, so I write them here for your reference.

Gesture: Vietnamese food as the main course, Vietnamese Mongolian soup with flour for 10 yuan, drip coffee for 10 yuan, Vietnamese French set meal for 8 yuan. The price is impressive. Bags are a must. If you go late, it will be gone. If you don't like it, don't try it easily. The bread is crispy and tastes great. All in all, this store is very cost-effective and has a wide variety of snacks.

Saba Town: There is a special dish, soaked tofu, which has a special taste. The freshly served tofu is crispy on the outside and tender on the inside. Then came the crab noodles and Sabah iced coffee. Crab meal is a local specialty and costs 10 yuan each, which represents high quality and low price. Coffee is especially suitable for summer.

Uncle Lai’s egg burger: I fell in love with it after eating it once. It is recommended to eat one. If you eat too much, you will feel bored. Although the store is located in the most crowded area, Mr. Lai still maintains his temper and gets off work at 6 o'clock. So if you want to eat, you can only buy it during the day. The egg burger comes in two flavors, regular and lemon spicy. Spicy lemon is something that non-locals won’t be able to try for the first time, but once you get used to it, it feels good. It is recommended to buy the normal flavor. Curious babies can buy a lemon and try it.

The way forward:

Snail noodles: two famous brands produced locally in Beihai, Huangliji and Shiluo. Both brands have several branches, but the taste in each branch is actually different. The best one is Snail Picking (Qianjin Road store), Meituan offers group buying. It’s a big bowl and girls usually can’t finish it. You can add chili oil, vinegar and garnishes yourself. For those who love snail noodles, this is paradise.

Tongguan Roujiamo: Walking from Shiluo (Qianjin Road Store) to the entrance of the alley, you will see this humble shop on the right. The cake is freshly baked, has meat inside, is crispy and delicious. Every time I go to eat snail noodles, I will buy a roujiamo from this store in advance, and then take it to the snail noodle store. I am so happy to fly with it.

Duck Foot Pot: After eating so many duck feet pot, it can be called delicious. There is only one, and that is Huang (Sanzhong Road Main Store). Don't worry about not finding it. Very simple. Just walk straight along the path leading to Roujiamo in Tongguan. Their snail noodles are average, but the duck feet pot definitely melts in your mouth. I fell in love after taking one bite of the meat. The soup was rich and included snails and sour bamboo shoots. The taste beats all other duck foot pots.

Ma Ye Cake: A steamed cake made by boiling and grinding the leaves of Ma Ye (a local wild plant), adding glutinous rice flour to make the skin, and wrapping it with fillings such as sesame peanuts or peeled mung beans. become. Sesame cakes are often pasted in pairs and wrapped with two pineapple leaves, symbolizing the pairing. The taste is soft and sweet, suitable for those who like sweet stars.

Vietnamese Beef Noodles: The store is not impressive at all. The secret to becoming an Internet celebrity store is not only the affordable price and large quantity of beef, but also the delicious soup and fresh beef.

Qiao Dachao

It is "beautiful" when steamed with brown sugar and glutinous rice. In Lao Beihai's view, the big hairpins popular among overseas Chinese in Hong Kong are actually the big cage hairpins from Beihai, and the taste and appearance are similar. People can't help but wonder whether this is an annual delicacy created by returned overseas Chinese under the influence of Beihai food culture.

Maoyuan

Making Ma Yuan cakes is a very troublesome task, but it is said that Ma Yuan leaves can kill insects and clear away stagnation, so the older generation of Beihai people celebrate the New Year I've always had a soft spot for this flavor.

In order to make Ma Yuan, the leaves of a plant called Ma Yuan must be dried in advance and then made into sponges for later use. Before New Year's Eve, soak the spongy hemp leaves in boiling water, squeeze them hard, and repeatedly squeeze out the water in the sponge No. 1 hemp leaves. Then use squeezed water, rice flour, and brown sugar to form a dough, press it into an oblate shape of seven or eight centimeters, and steam it in a pot to make Ma Yuan Dan.

Rice head cake

The head of a dish, that is, radish, is a homophony of "vegetable" and "wealth", so it is very hot. During the Spring Festival, vegetables are on the market. Eating cabbage cake during the Spring Festival is one of the favorite delicacies of Beihai people throughout the year. It has the implication of getting rich and rising in the new year. Fried vegetable patties are crispy on the outside and soft on the inside. It is sweet and delicious when dipped in mixed vinegar, suitable for all ages, and often makes people feel like they can't get enough.

If you want to take something back, sea duck eggs and dried seafood are good choices. The sea duck eggs here are relatively oily and are suitable for breakfast with porridge. Dried seafood includes dried fish, shredded squid, scallops, dried shrimps, etc. According to personal taste, I personally prefer scallops, which can be used to cook porridge. The pearls here are also a specialty, but it is difficult to tell whether they are genuine or not, and it is easy to be fooled.