There are many flavors of milk tea, including Hong Kong milk tea, English milk tea, XO milk tea, brown sugar milk tea and so on. Because everyone has different tastes. You can try it, and the taste is different.

Let me introduce you to make an English milk tea, which is rich in flavor. The tea you choose is black tea.

You can choose Ceylon black tea10g for black tea, add170ml of hot boiled water for brewing10ml, then filter out the black tea, leave150ml of black tea soup, add 32g of white sugar, stir well, then pour 200ml of three-flower weak milk and stir. This is about 380 ml of hot milk tea.

2. Then make original milk tea. The materials we need are:

Black tea, sugar, non-dairy powder, condensed milk, ice cubes.

5 grams of Assam black tea, 270 milliliters of hot boiled water for 5 minutes, filter out 250 milliliters of black tea soup, add 40 grams of non-dairy milk powder and stir well, then add 30 grams of white sugar, condensed milk 12 grams and stir together, and then add 150 grams of ice cubes and stir. A cup of about 500 milliliters of frozen original milk tea is finished!

3. Another simple milk tea that only needs pure milk, black tea and white sugar.

Soak 5g of Assam black tea in 280 hot water for five minutes, filter out 250ml of black tea soup, stir 42g of white sugar, and then add100g of pure milk and100g of ice cubes. A cup of 500ml frozen milk tea is finished.