2. Garlic cloves with a knife pat chopped.

3. Gooseberry beans to remove the tendons and wash, cut into thicker julienne.

4. Heat oil in a frying pan and add chopped garlic.

5. Followed by the gooseberry beans, stir-fry over high heat.

6. When the beans are almost cooked, add salt and green pepper and stir-fry until cooked.