How to cook herring without fishy smell
After all, herring is a kind of fish. Many people don't like fish because they can't stand the smell of fish. In fact, as long as they are smart chefs, they have enough confidence to eliminate the fishy smell of fish. You want to know something about fishy smell. Come and have a look.
TIP 1 If you want to make odorless herring, the first thing you need to ensure is your ingredients. When buying herring, you have to choose fresh fish with firm meat and clear eyes, which is the criterion for judging freshness. Only by buying fresh fish can we ensure that the taste is not so fishy.
TIP2 Choosing special steamed fish sauce instead of soy sauce can better avoid fishy smell.
TIP3 When cooking herring, a clever chef will add some cooking wine to better remove the fishy smell.
TIP4 Seasonings such as ginger and garlic are also good materials for removing fishy smell. When you make herring, you must put it!
TIP5 when cooking herring, adding some soy sauce is also a good magic weapon to remove fishy smell, and soy sauce has some fresh and sweet taste, which can make the fish sweeter.
How to make herring delicious?
We have learned the clever trick of herring to remove fishy smell, and then we will officially start working! How to cook herring better? Let me recommend some recipes for you.
Roasted herring
Preparation materials: herring, diced mushrooms, diced winter bamboo shoots, diced pork, cooking wine, soy sauce, sugar, starch, onion, ginger and sesame oil.
Exercise:
1, clean herring, cut several holes on the surface and cut into sections;
2. Put oil in the pot and fry the herring pieces until golden brown;
3. Put the onion, Jiang Mo, diced mushrooms, diced winter bamboo shoots and diced pork into a pot, add cooking wine, soy sauce and white sugar to cook together, and then take out the herring and put it on a plate;
4. Add a small amount of starch to the soup left in the pot, add sesame oil and burn it into a paste, then pour it on the herring in the plate and sprinkle with chopped green onion.
Braised herring
Preparation materials:
Exercise:
1. After the herring is eviscerated, the head and tail are removed, washed and cut into sections;
2. Put the prepared herring segments into a container, sprinkle with appropriate amount of salt and marinate for about 10 days. Remember to help herring turn the middle;
3. Take out the pickled herring, mix it with rice wine, cooking wine and salt to make juice and coat it on its surface, and then put it in a container for about 10 day;
When eating, take out the herring and steam it directly with onion and ginger.