When making egg pancakes, it is recommended to use warm water to knead the noodles. Of course, you can also use cold water or hot water to knead the noodles, but the effect will be worse.

Egg pancakes have a smooth texture, are relatively tender to eat, have a good flavor, and have good nutritional value.

The ingredients for making egg pancakes are very simple, only flour, eggs and chopped green onions are needed.

1. First, pour water into the flour and stir evenly. It should be noted that do not pour the water in all at once. It is best to stir while pouring the water.

2. Beat the eggs, pour the evenly mixed egg liquid into the batter, and then stir thoroughly.

3. Sprinkle the prepared chopped green onion into the batter, then add an appropriate amount of salt and sesame oil, and stir evenly.

4. The next step is frying. It is recommended to use low heat. When the oil is 50% hot, add the batter and spread the batter evenly around the pot.

It will take about 30 seconds for the egg liquid to coagulate. After the egg liquid coagulates, turn it over until both sides are golden brown and it is ready to serve.

You need to pay attention when selecting eggs. Stillborn eggs, rotten eggs, loose yolk eggs, shelled eggs and other eggs are not edible.

If there is black matter in the egg, it cannot be eaten because the egg has gone bad.