Ingredients: fresh eggs, duck eggs, goose eggs (I used eggs and put two goose eggs), salt, pepper, fennel (star anise), fragrant leaves and cinnamon.

Exercise:

1. Wash and dry the eggs with clear water, and also wash and dry the jars for pickling eggs.

2. Carefully put the eggs into the jar one by one. It should be noted that the inside of eggs and jars must be absolutely dry, otherwise they will grow hairy.

3, put water in the pot, the amount of water is about 2/3 of the capacity of the jar, fire, add pepper, fennel (star anise), fragrant leaves, cinnamon, and then add salt. The amount of salt is as follows: add salt continuously, stir to melt it, then add it and melt it until the salt is no longer dissolved, that is, the salt water is saturated. Cook for a while to release the flavor of fennel.

4. Cool the salt water thoroughly, pour it into the cylinder together with the eggs, cover the cylinder head and seal it better.

5. ok! It's that simple. It will be ready in 20 days. You can cook it at will. It's delicious, and the yolk will run oil. It is a kind of green food. Try it quickly.

Also, after the eggs are beaten, the salt water can be reused, but it must be boiled again and cooled. If you add water, you need to add salt.