The edible part of the sea urchin is the yellow part, which is the testis or ovary of the sea urchin. The gonads of sea urchins are also called sea urchin eggs, sea urchin seeds, sea urchin yellow, and sea urchin paste. They are orange-yellow in color and delicious in taste, accounting for 8-15 of the total weight of sea urchins. The eicosenoic acid contained in its gonads accounts for more than 30% of the total fatty acids.

If you like to eat sea urchin, then it is best to eat fresh sea urchin. Fresh sea urchin tastes particularly delicious. In normal times, we call this part sea egg yolk. If you want to eat delicious yolk, it is best to eat it during the breeding season. When eating, be careful to only eat the yellow part and not the black part. In fact, there are many ways to eat sea urchin in daily life. You can steam the sea urchin directly, fry the sea urchin directly, make it into cold dishes, or make it into soup, which is also delicious.