The fat meat of mutton can be stir-fried, paired with cabbage and potatoes, grilled, and mutton fat can be extracted. These methods can properly handle the fat meat of mutton.

1. Stir-fry:

Clean the mutton fat, cook it, and cut it into slices. Then cut the Chinese cabbage into large pieces, pour it into the oil pan, stir-fry, and then add Remove the fishy smell with chili pepper, ginger, etc., stir-fry with the mutton, and it's ready.

2. Barbecue:

Wash the mutton fat, dry it, marinate it with some salt, then grill it directly, then sprinkle some cumin powder and continue grilling , you can eat it after a while, it tastes good and has a good texture.

3. Extract mutton fat:

Put a little oil in the pot, then put the mutton fat in and stir-fry, the fat will be fried out. , you can use this mutton fat to make dumplings or add some to the meat filling of steamed buns, it tastes very good. However, it is not recommended to eat it frequently, because the cholesterol of mutton fat is relatively high, so it is best to eat mutton fat and lean mutton together, as the taste and nutrition will be better.