1. Lanzhou hookah.

2, Lanzhou stuffed skin.

3. pine mushrooms.

4. Lanzhou watermelon seeds.

5. Three fortresses.

6. Lanzhou beef.

7. the sauce meat of senior three.

8. Lanzhou soft pear.

9. Lanzhou Lily.

10. Bitter rose.

Lanzhou is the capital city of Gansu and one of the most important central cities in the western region. Lanzhou has not only beautiful scenery, but also various local specialties.

From 0 10 to 10 10, the introduction of Gansu specialties is endless. The specialties in various regions are rich and colorful. Angelica sinensis in Minxian county, one is efficacy and function, and the other is medicinal material. Potatoes in Dingxi are famous for their high starch content, and the quality of vermicelli made is also good. The white melon in Qingbaishi, Lanzhou has a pure taste. Lily in Lanzhou, sweet sand and garlic in Zhangye folk music are also famous. This is what it looks like.

2. What are the specialties of Lanzhou specialty?

There is no characteristic liquor in Lanzhou, except that I have never seen or heard of it in Lanzhou for decades, until I know there are Wuliangye, Hanwuyu, Jinwei, Guhezhou and Longnan Spring. This is our specialty wine in Gansu.

3. Lanzhou local specialty

Lanzhou specialty is mainly lily. Lily is a sweet vegetable. It can be steamed or fried. It is the best food for the elderly and children. You can also eat it cold.

Bai Baihe is the best dish on the table. Lily salad is also delicious. Lily, as the most popular specialty in Lanzhou, can be packed and taken on the plane. If you are afraid of rubbing, empty the package.

4. What are the specialties of Lanzhou?

First of all, recommend lily, which is more suitable for southerners. They are sold in the market and can be vacuum packed.

Secondly, it is recommended to bring fresh beef and mutton or cooked beef. Before buying, it is recommended to know which cooked beef tastes better or which beef and mutton are fresh, or you can ask the merchant to vacuum package it.

5. What is the specialty of Lanzhou?

Lanzhou niangpi

It's stuffed, not cold!

I've eaten many bowls of rice skin and dough, but my favorite is Lanzhou's rolled dough. The yellow one is high-load rolled dough, and the green one is spinach rolled dough. The stuffed skin is more delicious than cold rice noodles. It is seasoned with a spoonful of garlic paste, a spoonful of mustard, a spoonful of sesame paste and a spoonful of spicy oil. How can it smell so good!

Roasted mutton (kebab)

People in Lanzhou call mutton skewers roast mutton. Different from the kebabs in Xinjiang, the meat in Lanzhou is very small, even flaky, soft and waxy, and the fat added in the middle of each kebab is not greasy at all.

In summer, Lanzhou people like to eat mutton skewers and drink beer on the roadside. I ate it at Zhengning Road Night Market this time. It tastes great! This shop is located in the north of the pedestrian street. It is indoor and outdoor, and it is very large. You can find it by asking the local people.

Roast Whole Lamb

A big barbecue is coming. Lanzhou likes to roast sheep with a lamb.

The mutton produced in Gansu is as delicious as that produced in Xinjiang. Because it's so tender, you can even eat belt meat. This kind of skin is more brittle than roast duck skin, and the meat has no strange smell, not at all. Every time I look back at the photos of roast whole sheep, I feel the critical attack from food.

gnocchi

In fact, this is potato Baba, which was really hammered out with a wooden trough. But unlike the south, Bazin in Lanzhou ate salty soup! Such as spicy oil, such as sauerkraut soup.

Spicy potato chips (chips)

If you ask Lanzhou locals what their favorite snack is, half of them will probably say Tongwei Road potato chips!

This practice is a bit like a string of cold pots. Slice potatoes, cook them, and soak them in spicy oil soup boiled with various spices. Can be said to be China American version of potato chips. Similarly, you can also make spicy bean skin, mushrooms and so on.

The most famous restaurant for eating potato chips is called Masan potato chips, which was first opened on Tongwei Road, which is the aforementioned Tongwei Road potato chips.

Tianmingzi milk tea

Drinking north Guangxi tea, Lanzhou people s network celebrity milk tea is sweet fermented milk tea!

Beans are a famous snack in Lanzhou. It tastes sweeter and has lower alcohol content than wine.

A company named Put Down Coffee came up with the idea of combining candied fruit with milk tea as a new cold drink, but it was very popular as soon as it was launched. Since the sweet fermented milk tea became popular in this store, its name has been changed to Fangha Coffee. In fact, Fang Ha put it down, in the words of Lanzhou dialect.

To be honest, my most surprising discovery this time is sweet fermented milk tea, which I drink almost every day! Now, in addition to releasing it, some stores are making it, and the taste is quite similar, but the psychological effect will make the authentic taste better. Because there is a long queue every time I go, friends in Lanzhou place orders directly on the takeaway app.

Soft pear

This is a fermented pear. The raw materials are different from the varieties we usually eat. It's a Gansu pear. It's round like an apple. It's very sour when eaten alone. When you are in early winter, pick this pear, freeze it, then take it out in winter, thaw it, put it back and ferment it repeatedly. Pears will not be sour, but will become very sweet and have a little bouquet. Personally, I don't like pears, so I shot them.

Egg paste

Another online celebrity drink!

055-79000 holds red eggs and fermented grains, so there are several stalls to buy fermented grains at Zhengning Road Night Market in Lanzhou. Almost every family has a white-bearded grandfather as a signboard. It's hard to say which booth was photographed by China on the Tip of the Tongue ~

Xingshui

Apricot water is a real old Lanzhou drink. It is made by Li Guangxing in Gansu. It is cooked with red dates, hawthorn and medlar.

Personally, I feel apricot skin is watery, but I drink it when I eat spicy food. S too spicy!

All kinds of noodles

Naked oats powder:

Hand-roll the dough of naked oats into flour cakes, and then cut it into strips of naked oats noodles. The ingenious pen is that spoonful of oil and spicy seeds.

Pork sausage noodles:

This is also a major feature of Lanzhou. Unlike Sichuan, Lanzhou s fat sausage itself is not cooked with spicy soup. When eating, cut it into several pieces and put it in the noodles, sprinkle with a spoonful of pepper.

Spinach noodles:

Green is spinach noodles. It tastes as tough as the yellow noodles next to it. This doesn't taste like spinach. The picture shows the color is very nice!

About beef noodles

For friends who come to Lanzhou for the first time, I want to talk about my understanding of beef noodles. I hope it will help you:

Beef noodles are just the most common breakfast for Lanzhou people. Locals basically don't go to the so-called famous beef noodle restaurant to eat. They are just the latest bowls. Just as you ask Beijingers which fried dough sticks are the best, you must say that the one downstairs is not bad. If you want to eat beef noodles, please get up early and choose a restaurant with many customers. There is no need to go to those so-called famous shops.

When we get to the beef noodle restaurant, we can also have a fried noodles. Authentic Lanzhou fried noodles taste a little butter, and there are many dishes, which are not greasy and delicious.

I just asked a senior friend who was eating vegetables in Lanzhou. She said that the famous beef noodle restaurants in Lanzhou recently are: Wumule, Ambor, Yantan s 19 15, another super-small but legendary white beef noodle restaurant.

Snack bar: Duji sweet fermented grains and grey bean soup, as well as S potato chips from Masantongwei Road.

Mutton kebabs: desert barbecue, Ruji barbecue

Mutton (hand-grabbed, braised): Assia (this is the most famous), Ma Laoliu Muslim Restaurant (the store I went to was Tongwei Road. Not only is the mutton well cooked, but almost all the dishes are delicious, and you must order a plate of skin and bones! )

Each region has its own unique products and eating habits. People in Lanzhou love to eat mutton, not only the head of sheep and roast whole sheep, but also chop suey (viscera) and sheep's hoof. Everything is done very well.

6. Lanzhou's famous specialty

The top ten must-buy specialties in Gansu are:

First, Lanzhou Lily. It is the best edible lily.

Second, Longnan Zanthoxylum bungeanum. Longnan Dahongpao Zanthoxylum bungeanum is famous for its mellow and spicy flavor.

Gannan yak meat It is famous for its delicate and delicious meat.

Fourth, Linxia mutton. It's all stocked and naturally grown. Suitable for stewing and grasping.

5. Apples in Jingning, Gansu. There is no pollution in the mountains. Pure fragrance and shelf life.

Six, Qin a peach. Big meat is thick, sweet and delicious.

Seven, Kangxian auricularia. A large cup of black coffee. The amount of water is large.

Eight, Minqin honeydew melon. Surprise in the desert. Sweet and juicy.

Nine, Lanzhou beef noodles. thorium

Ten, Jingning roast chicken. Braised chicken Green food. Fresh, tender and fat. Never tire of eating.

There are many more. Such as Longnan olive oil, Linze jujube, Tianbuffalo apple, Linxia Nianpi, Jingning Guokui, Jingyuan mutton, Gangu pepper noodles, Minxian Longxi Chinese herbal medicine and so on.

7. Lanzhou scenery specialty

There are many delicious foods in Lanzhou. If you fly, you can bring fresh beef and mutton, lilies, rose petals, medlar and so on. With you.

There are many kinds of fruits, such as Yellow River honey, honeydew melon, Qingcheng Guagua, selenium sand watermelon, all kinds of grapes, white peaches and alpine white, and there is another delicious food, namely the unique serous water in Lanzhou, which is said to have the effect of reducing uric acid. Over.

8. Lanzhou specialty snacks

Lanzhou specialties include Lanzhou lily, Lanzhou beef noodles, Lanzhou Yellow River carp, Lanzhou rainbow trout, Lanzhou fried veal, Lanzhou characteristic Sanbao and bitter water rose, which are the specialties of bitter water town in Yongdeng County, Lanzhou City.

Pears are rich in flavor, mellow and refreshing.

Lily in Lanzhou is white in color, tender in meat, sweet in taste and less in crude fiber.

Lanzhou black melon seeds are delicious, thick, large and even.

White melon is sweet and juicy.

9. Lanzhou specialty?

Nostoc flagelliforme, Osmunda japonica, Pteridium aquilinum, Kangxian auricularia, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze jujube, Elaeagnus angustifolia, Hippophae rhamnoides, Longnan kiwifruit, Longnan sweet persimmon, Tianshui Huaniu apple, Dongguo pear, Ruaner pear, Lanzhou white melon, bitter rose, alfalfa and Polygonum Multiflori Radix.