1. Ingredients: 500g self-raising flour, 1 yellow lemon, 500g strawberries, right amount of black sesame seeds, 100g unsalted butter, 100ml milk, 1-2 eggs, right amount of sugar, right amount of frosting.

2, the self-raising flour, cold butter, black sesame seeds, sugar, yellow lemon peel (shredded), egg, lemon juice, milk and these ingredients into the basin, mix well and form a dough.

3. Cut the dough into triangles.

4. Preheat the oven to 190 degrees. Bake in the oven for about 25 minutes until the bottom is golden brown, remove the scones and allow to cool for 30-40 minutes.

5: Mash the strawberries into a puree, add the icing and stir until thick, spread on the cooled scones and wait 20 minutes for the icing to harden.

6, with fresh strawberries, serving on a plate, a beautiful afternoon tea point is completed.