Ingredients

Main Ingredients

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Cabbage half

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Jellyfish 4 or 5 pieces

Supplementary Ingredients

Shredded green onions

5 or 6

Dried chili pepper

2

Garlic Cloves

4

Old Vinegar

Moderate

Salted Salt

Moderate

Coriander

2pcs

How to Make Cabbage Hot Stir-Fry with Jellyfish

1.

Soak Jellyfish for 30 minutes and rinse.

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2.

Wash the cabbage and set aside.

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3.

Slice the cabbage gang and cut the cabbage leaves into pieces.

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4.

Slice the jellyfish head.

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5.

Pepper hot oil, put onion garlic cloves dry chili, pour appropriate amount of vinegar, and then put in the cabbage and continue to stir-fry, almost out of the pot into the jellyfish head and salted salt, and finally into the parsley, out of the pot.

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Cabbage hot stir fry jellyfish head finished picture

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