Nestle light cream whipping method is as follows:

1, before whipping 12 hours of refrigeration, the temperature between 7 to 10 degrees Celsius;

2, whipping, in the beating bowl under a basin of ice water, to avoid friction of the head of the beating head heat affect the whipping;

3, the light cream poured into the oil-free water-free basin, the liquid of the light cream over half of the head of the whipping;

4, at first, without adding water, medium speed whipping;

4, at first, without adding water, medium speed whipping. p>

4, at first no sugar, medium speed whipping, about 1 minute;

5, slowly add sugar, high speed whipping 2 minutes to the light cream has obvious lines, lift the beaters head will not fall down can.

Note:

1, Nestle light cream, unopened without refrigeration, room temperature of about 25 degrees Celsius to save;

2, the best whipping cream state for the half-refrigerated state, can be easily poured out of the can;

3, over-whipping of the light cream will be separated from the oil and water, add about 2 tablespoons of whole milk, manual whisk mixing, you can restore the normal state.