Main ingredient: 250 grams of fat and lean pork, 250 grams of hydrated fungus, 1 kilogram of cucumber.

Accessories: 100 grams of vegetable oil, 50 grams of soy sauce, 15 grams of refined salt, 40 grams of water starch, 10 grams of green onions, ginger. Production method

1, the cucumber washed to remove the handle, split in half, diagonal knife from the back cut into a comb shape; fungus choose clean, torn into small pieces;

fat and lean pork cut into small slices of meat to be used; 2. cucumber pickled in salt for 30 minutes, remove the brine to be used;

3. pork cut into thin slices, mixed with salt, cornstarch to be used;

4. boiled a good frying pan, first the The meat slices are fried;

5. and then fried pepper, hot pepper, fried to purple;

6. will be salt, soy sauce, monosodium glutamate and water starch in a bowl, mixing into the gravy;

7. will be onion, ginger, sugar, vinegar and cucumber cast stir-frying for a few times, and then cast the meat slices, thickening out of the pot can be.

50 grams of cooking oil, 2 grams of refined salt, 40 grams of soy sauce, two grams of monosodium glutamate (MSG),

one tablespoon of soybean paste scallion, ginger, garlic, water starch, each appropriate amount

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1. Wash and drain the pork, batch cut into thin slices; cucumber cut open and remove the tip and seeds, wash and cut into slices for use.

2. Put the meat into a bowl, add a little soy sauce, salt and water starch and mix well. The refined salt, soy sauce, monosodium glutamate and water starch in a bowl, mixed into a fluorescent sauce.

3. Place the frying pan on high heat, pour in cooking oil and heat to 70%, add the bean paste,

After the meat stir fry, add ginger, garlic and cucumber slices and stir fry for a few minutes, then add the fluorescent sauce,

Stir fry until thickened to the pot to plate.

1. Two cucumbers with thorns on top.

2. Wash and slice.

3. Plum meat sliced, add wine, salt, soy sauce, water starch marinade for 5 minutes.

(Tip: In order to avoid the meat slices under the pot does not jump oil, not sticky pot, marinate the meat with a moderate amount of oil.)

4. Warm the oil on high heat, stir fry the meat, stir fry until cooked seven minutes.

5. Under the just cut cucumber slices, and meat slices stir-fried together. Stir-fry until the cucumber slightly wilted and then put the amount of salt.

6. See the cucumber slices slightly out of the soup can be up to plate. Stir fry too long melon slices will not be crisp.

1, cucumber marinated in advance, rinsed before frying. This will taste more crispy. Meat slices, with salt and cornstarch marinade for a few moments.

2, pan hot put a little oil, put the garlic burst incense, meat fried raw. Put into the cucumber stir-fry, pour into the chopped pepper, add sugar, because the chopped pepper a little salt, so we have to control the salinity.

3, high heat for three minutes to plate.

1. Wash the cucumber. 2. cut into diamond-shaped slices. 3. green onion, ginger, garlic chopped. 4. pot of oil, put green onion, ginger, garlic stir fry.

5. Sauteed meat slices in a bowl. 6. Add meat slices cucumber and stir fry. 7. Add cooking wine, seasoned soy sauce, salt and stir fry.

8. Add monosodium glutamate (MSG) to taste. 9. Sheng into the dish, you can enjoy. Put in monosodium glutamate to taste before removing from the pan.

Slice the lean pork and add 3 tablespoons of oyster sauce. Sprinkle with pepper and ginger, mix well and cook for 10 minutes

2. While cooking, slice the cucumber and carrot. Here carrots are to match the color, do not need too much

3. hot pan cool oil, if you like to eat softer carrots, you can first fry carrots, if you like to eat crunchy, you can also after the next.

4. Put the code good meat, stir fry evenly

5. Wait for the meat all brown, then pour in the cucumber slices, stir fry a few times, sprinkle a little salt can be out of the pot.