First, the opening method of hippocampus bottle opener
1. Open the seahorse knife, press the cork with your thumb, hold the bottle with your other hand, cut the tin foil with the knife meat, and rotate along the edge of the boss to make the incision smooth and round;
2. Open the screw, use the tip of the screw to contact the center of the bottle stopper, so that the screw and the bottle stopper form a 45-degree angle, press down the screw and embed it for half a turn, then make the auger perpendicular to the surface of the bottle stopper, and screw in until one turn to one and a half threads.
3. Put the hoof of the seahorse drill on the upper section, press the bottle mouth and lift the handle upward until it is in place; Screw all remaining screws into the cork more than 1 turn.
4, with the outermost horseshoe mouth position against the bottle mouth, forcibly lift the handle, until the bottle is opened. If there is still a bottle stopper, hold the bottle with your legs and pull it out by hand. Bang, the fragrance is overflowing and the opening process is over.
Second, the vacuum bottle opener bottle opening method
Put the cutter on the top of the bottle, hold the bottle mouth with the blade, and rotate it 60 degrees to cut off the protective paper. The bottle opener needle is inserted into the bottle from the middle of the cork, and the bottle mouth is protected with a plastic protective sleeve. Move up and down to inject air into the bottle until the cork slips out of the bottle mouth (usually 4-7 times per bottle of wine can be opened. Use the small plastic slider on the protective sleeve to pull out the cork from the air needle.
Three, the airfoil bottle opener bottle opening method
Wing bottle opener is widely used, which can be divided into single wing and double wing. More common are wings. The function of "wing" is mainly to take out the cork by using the principle of lever straight teeth. The use method is similar to seahorse knife, but don't hold down the wings when drilling the auger into cork. When drilling to a certain depth, hold down the wings and close them, and finally pull them out hard.