1, materials: 280g of cabbage, 28g of sweet potato vermicelli, 50g of lean pork, white vinegar 1 tablespoon, soy sauce 1 tablespoon, appropriate amount of soy sauce, 3 cloves of garlic, a little chopped green onion, 3 slices of ginger, a little cooking wine and an appropriate amount of vegetable oil.

2. Cut the cabbage into shreds. At this time, you can cook the vermicelli on the pot.

3. Wash the cabbage and control the water purification.

4. When the vermicelli is boiled soft and hard, it can be fished into cold water for use, and the lean meat is shredded.

5. Mix the meat with soy sauce, ginger and cooking wine, and then mix in the vegetable oil.

6. Add vegetable oil into the pot, add shredded pork when it is warm, stir it up with chopsticks, turn the shredded pork white and add chopped green onion to saute.

7. Add soy sauce to improve color.

8. Turn on a big fire. After the oil temperature rises, quickly pour the shredded cabbage with water control.

9. Stir fry quickly and add salt.

10, the cabbage is slightly weak and drenched with white vinegar along the side of the pot.

1 1, fish in the vermicelli and stir-fry it well. Add the minced garlic to excite the fragrance and turn off the heat.