Wash and shred onions.

Cut off the awn of the seahorse shrimp, pick the shrimp line from the third section of the shrimp back with a toothpick and wash it.

The oil in the pot is hot, and the ginger, garlic and pepper are fragrant.

Put down the shrimp

Stir-fried with seasoning wine

When the shrimp changes color, add the onion.

Stir-fry for 2 minutes, add salt and light soy sauce, and stir-fry until the onion is light.

Add some pepper and stir fry.