1, the default time for chicken and duck cooking is 20 minutes, the default taste is the standard, the range of holding pressure time is 15 minutes to 40 minutes, depending on your own taste to determine it.

2, high pressure cooker chicken stew time needs to be based on the chicken old and young, generally tender chicken steam after stewing 15-20 minutes can be cooked, if it is a feed 1-3 years or so of the old chicken generally need to stew 40 minutes or so, if the chicken soup is not urgent to eat, generally do not manually open the high-pressure gas gas distribution, to wait until it naturally cools down to be able to open the lid of the pressure cooker, and then hit the pressure cooker.

3. The reason is that deflating too early will lose the natural flavor of the chicken stew. Turn off the heat when the water boils, use chopsticks in the pot to clip out the meat piece by piece, skimming the blood foam; don't rinse it over cool water, it will make the meat shrink and harden in the cold.