Ingredients: silver carp (silver carp). Seasoning: onion, ginger, garlic, coriander, cooking wine, vinegar, salt and pepper. Practice: 1, silver carp washed, cut into pieces, put into a pot, add onion, ginger and cooking wine, and marinate with appropriate amount of salt for about 15 minutes to effectively remove the fishy smell. Heat the oil in the pan to 80% heat, add garlic slices, shredded ginger and appropriate amount of pepper and stir fry. Put the fish pieces in, add salt, cooking wine, vinegar and water in turn, and simmer on low heat. As the saying goes: "A thousand tofu rolls ten thousand fish rolls", wait patiently! Control your own time, add coriander and shredded onion before cooking, the fish is mellow and the fish soup is rich.

Technology: stew

Taste: salty and delicious

Time:

Composition:

Cooking steps:

1. Clean the silver carp, cut it into pieces, put it in a pot, add onion, ginger and cooking wine, and marinate it with appropriate amount of salt for about 15 minutes, effectively removing the fishy smell.

2. Heat the oil in the pot to 80% heat, add garlic slices, shredded ginger and appropriate amount of pepper and stir fry. Put the fish pieces in, add salt, cooking wine, vinegar and water in turn, and simmer on low heat. As the saying goes: 1000 rolls of tofu and 10000 rolls of fish, wait patiently.

Cooking skills:

Control your own time, add coriander and shredded onion before cooking, the fish is mellow and the fish soup is rich.