Peel crispy persimmons. Eating the skin may cause some damage to the stomach. Generally, you need to peel the skin before eating. Crispy persimmons generally need to be stored in the refrigerator, and the storage time cannot exceed five days, otherwise they will turn black and become soft. Crispy persimmons must be artificially deastringent, otherwise they will be very astringent and not suitable for excessive consumption.

Do crispy persimmons need to be peeled?

Crispy persimmons should be peeled before eating, otherwise some substances in the persimmon skin will cause certain damage to the stomach. And if you don't peel it, it will affect its taste and it will taste astringent. In recent years, crispy persimmons taste sweeter than soft persimmons and have become popular among many young people.

Crispy persimmons generally need to be stored in the refrigerator. The storage time is about a week. It is generally recommended not to exceed five days, otherwise the crispy persimmons will turn black and become soft in the refrigerator. The temperature inside the refrigerator is relatively low, and crispy persimmons are best stored at 6-12 degrees.

Crispy persimmons generally need to be artificially deastringent before they can be eaten, otherwise they will be very astringent. Generally, crisp persimmons are put on the market after artificial processing, but soft persimmons can be used directly. Although crispy persimmon is delicious, it is not recommended to eat too much otherwise it will have some impact on the body.