Ingredients: 200g donkey meat, 3-4 slices of ginger, soy sauce 1 spoon, salt 1 spoon, half a spoon of raw flour and 2 green peppers.

Steps:

1, clean donkey meat, slice it, add shredded ginger, soy sauce, salt and raw flour, stir and marinate for 30 minutes.

2. Slice the green pepper for use.

3. Pour the oil into the pot and stir-fry the donkey meat. (Stir fry 1-2 minutes).

4. Pour in the oil and stir the green pepper evenly.

5. Pour a little hot water and continue to stir fry evenly.

6. Pour the previously fried donkey meat into stir-fry for 3-4 minutes again, and finally add half a spoonful of salt, stir-fry evenly again and serve.

7. Finished products.