A bowl of knife-shaved noodles is at least 300 grams, about 480 calories, plus oil and other ingredients is about 510 calories or less.

Knife-shaved noodles practice is also more, purely knife-shaved noodles is not particularly high in calories, some other accessories, such as some meat, tend to cause knife-shaved noodles calories higher, but in general, knife-shaved noodles nutritional value is more balanced, generally does not lead to obesity problems.

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effect of nourishing the heart and kidneys, strengthening the spleen and thick intestines, and removing the heat to quench the thirst, and it is mainly used for treating the dirty agitation, vexation and heat, thirst, dysentery, carbuncle, bleeding from wounds and scalded wounds.

Introduction:

Knife-shaved noodles originated in Taiyuan, Shanxi Province, the inner weakness of the outer tendon, soft and smooth, easy to digest, and stretching noodles, dial fish, knife dial noodles and known as the four major noodles in Shanxi, and more with the Beijing's fried noodles, Shandong's Yifu Noodles, Wuhan's Hot Noodles, Sichuan's dan dan noodle together as the country's famous five major noodle dishes, can be called It can be called the "King of Noodles".

Shanxi people like to eat pasta, and pasta is relatively difficult to digest, eating vinegar can increase the body's acidity of gastric juice, which helps the digestion and absorption of food. At the same time, vinegar has a disinfecting and sterilizing effect on the intestines. Shanxi people believe that vinegar for a variety of pasta is the most "flavorful", so traditionally focus on vinegar and garlic, thousands of years of inheritance to form a vinegar-centered seasoning series.