It is best to use half-boiled noodles for leeks.

The leek boxes made with semi-boiled noodles are the most delicious. Knead the dough with cold water. The skin of the leek box will be slightly hard. Use boiling water to make noodles. The skin of the leek box is relatively sticky to the teeth.

Kneading the noodles in a semi-scalding way can neutralize the shortcomings of both. The outer skin of the leek box produced in this way is not only soft, but also non-sticky. Even after cooling, the skin is still as soft as ever, so the semi-scalded noodles have the best taste when made into leek boxes.

Notes on making leek boxes

1. You cannot make leek boxes directly after kneading the dough. There must be a certain resting process. After resting, it will be easier to roll out the dough. The operation and taste are also better.

2. Don’t rush the leeks when adjusting the stuffing. Wait until kneading the noodles, baking the noodles, and scrambling the eggs. These steps are all done before cutting the leeks. When adjusting the stuffing, you should also add cooking oil first. , this can prevent the leeks from becoming watery.