Homemade sausage recipe:

Main ingredients:

5 kilograms of pork front leg meat, the fat to lean ratio can be based on personal preference. Three or seven is suitable, not too thin, otherwise it will be too hard.

Ingredients:

50 grams of strong-flavor liquor, 100 grams of sugar (150 grams if you like it sweet), 150 grams of refined salt, 200 grams of soy sauce, 200 grams of green onions and 200 grams of pressed ginger juice.

Preparation:

Cut the pork into 1 cm square pieces, pour in the ingredients and marinate for about 2 hours. Wash the pig intestine casings and put the seasoned meat into the intestines. Tie each section tightly with thin thread. Each section must be pierced with a small needle several times in order to "breathe", otherwise the sausage will not be easy to dry. (Note, do not pack it too loosely, otherwise it will easily fall apart when cut after cooking)

Cool and dry:

Hang the freshly filled sausages in a ventilated, sunny place After drying, it can be stored in the freezer compartment of the refrigerator.