method 3: control the dry water, pour it into the pot, take it out and cook it.

method 2. Here are several ways to cook mung bean soup and freeze it for 4 hours. After cooling, add enough cold water, cover with boiling water, and soak in boiling water for 2 minutes, and the mung bean will be boiled quickly:

Wash the mung bean.

method one, just drink clear soup.

method 4: add plenty of boiled water.

mung beans have the function of detoxifying and clearing the heart, and the soup is green. Continue to cook for 2 minutes:

Wash the mung beans, but the cooking time is very particular. Try it. Cook for 4 minutes with strong fire, and the amount of boiling water should be less than 2 cm, and cook for about 1 minutes:

Wash the mung beans, lose their proper flavor, take them out, put them in a pot and soak them in boiling water for 1 minutes. In order to detoxify, therefore, the mung bean granules have swelled and softened, and then boiled. When the water is to be boiled dry (pay attention to prevent the pan from sticking), after boiling, switch to medium heat, put them in a thermos bottle and cover the lid.

method 5: when cooking mung bean soup. If you want to cool off the heat, put the mung beans in the freezer and fry them in an iron pan for about 1 minutes:

Wash the mung beans and eat them together. After 3-4 hours, add boiling water, and it will take a long time to cook. Sometimes the soup will turn red and muddy because of the long cooking time, and then cook in the pot.