The first practice: wash shrimp with salt a little salt, cooking wine, white pepper (can not be put) marinade, will be 4 eggs pumped into the egg, pumping the process of adding a little cold water, ready to prepare a soup plate washed and poured into a good egg, ready to add water to the steamer on the fire boiled, will be placed in the soup plate on paralyzers on the fire steamed for 2-3 minutes after the shrimp will be chopsticks clamped to the egg on the steaming in the steam for 5-8 minutes to be. minutes can be, out of the pan drizzled with a little sesame oil and soy sauce.

The second practice: 3-4 eggs drawn into the egg with the pour into the soup plate, the right hand will be evenly poured into the soup plate, the left hand with chopsticks to stir the egg until the egg into an irregular slice, (add the amount of boiled water to be moderate) will be marinated shrimp directly into the middle of the pour into the soup plate, the soup plate with a plastic wrap to seal the plate, to prevent the distilled water into the plate, the steam on the cage can be out of the pot for 5-8 minutes, dripping with a little sesame oil and soya sauce can be. a little sesame oil soy sauce can be.

It is very suitable for the elderly and children to eat