Situation 1:

Sugarcane grows mold and spoils. If the sugarcane spoiled will also turn red, moldy sugarcane is toxic, it will cause cancer, mainly lead to digestive tract cancer, such as esophageal cancer, liver cancer, intestinal cancer. This kind of sugarcane should never be eaten.

? Situation 2:

But if it is sugarcane in the process of growing abnormal growth. Sugarcane itself contains pigment, its skin is red and the leaves are green, if the cane cracks while growing, the flesh inside may turn red. This reddish colored sugarcane can be eaten.

Sugar cane to identify whether there is no blackened method:

Look at the sugar cane to see whether the mold

Generally speaking, the consumption of moldy sugar cane, due to the toxicity of a large number of people are prone to poisoning, so it is recommended that we should be prohibited from choosing stocks of moldy sugar cane. Generally speaking, if the skin of the sugarcane loses its luster, and the texture is soft, the flesh is dark or even reddish-black, and the sugarcane smells like lees or acidic mold, then it is a mildewed sugarcane.

Looking at sugarcane to see if it's fresh

Generally speaking, sugarcane is not suitable to be left for too long, otherwise it will not only lose water easily, but may also produce mold. If you find that the skin of the sugarcane has little luster and the flesh has hardened, and the sugarcane does not seem to have much moisture, it is recommended that you do not buy it.